New Year Black Eyed Peas
"Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers. " - by MAYAESR
Soul Food
SimilarRecipe of the Day
Soul Food Recipes
Braised Collard Greens
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
Black-Eyed Pea Soup
"Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes." - by VICOLA
Dave's Georgia Black Eyed Peas
"Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day." - by Dave
Chicken and Waffles
"Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles." - by Switzer
Tam's Black Eye Peas
"Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness." - by That Girl Tam
Hearty Creole Okra and Tomatoes
"A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery." - by wasabinoir
Grits a Ya Ya
"Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits." - by Irene
The RIGHT WAY To Cook Greens!
"For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry …" - by rjkuns
Shrimp Cognac and Baked Cheese Grits
"If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms." - by Natasha
Old Time Kentucky Bacon Milk Gravy for Biscuits
"Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits." - by tess