Shirley's Maine Clam Chowder
"This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams." - by IRELAND2
Northeast
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Northeastern USA Recipes
Downeast Maine Pumpkin Bread
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett
Maureen's Baked Beans
"Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these be…" - by Christine Paavola
Maine Wild Blueberry Salsa
"An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dis…" - by Ellen Farnsworth
Butternut Pound Cake
"The butternut is a native American nut that grows in New England and is also known as the white walnut." - by SSAN515194
Venus de Milo Soup
"Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe." - by lizchedid
Firehouse Clam Bake New England Style
"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley
Bean-Hole Beans
"Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings." - by HJARVEYGEE
Traditional Maritime Hodge Podge
"Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe." - by RedChef
Smoked Bluefish Pate II
"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!" - by Karen C
Menny's Blueberry Barbecue Sauce
"Blueberries are an integral ingredient to the well-seasoned, tangy barbeque sauce. Serve over your favorite grilled meats or vegetables." - by Genoise